Since I was in grad school last year, I was working anywhere from 25-35 hours per week with an agreement that I would start working 40 as soon as school was done. Well, the awesome economy had other plans for that... we're slow at work right now, so they have cut back my hours to 25 per week. Can you say ouch? So I'm making about half as much right now as I expected to be making. No fun. But that's okay. God has definitely been providing for Taylor and me. He was able to pick up a couple of extra guitar lessons (even though he really didn't want to) and we have just been watching our spending.
Spending watching is no longer going to cut it! We are budgeting now. And it is going to be fun! The area we normally spend way too much money is... food! We eat out a lot and when I go to the grocery store I just roam the aisles and put whatever I want in the buggy. I now have a new habit! From now on, I am going to make a menu beginning on payday and going through the next payday. So, I'll have one menu that will last from the first of the month through the 15th, then another that will go from the 16th through the end of the month. I did, of course, build in a couple of eating out days. Let's face it, it's going to happen! So, I took my menu and made a grocery list of ONLY things that we would need to make all that was on my menu. Did I stick to my grocery list? Why yes, I did! The only thing we walked out of the store with that was not on the list was a couple of things for Taylor to have at home to eat for lunch over the next couple of weeks (which I initially forgot to put on the list).
I'm pretty excited about this new budget. I'm hoping we can stop wasting some money and get some stuff paid off! I'll post more about it later and update on our progress. I'm also going to blog my menus so that I can hold myself accountable! If you ever see something on my menu you'd like to try, just ask! I don't think I have anything too out of the ordinary, we tried to stay pretty inexpensive for this month. Here goes!
PS... tonight's dish looks pretty yummy... I've never tried it before, but here is the recipe in case it strikes your fancy :)
Chicken Broccoli Au Gratin
Date | Day | Main | Side | Side |
1/17/2011 | Monday | Chicken Au Gratin | Broccoli | Mashed Potatoes |
1/18/2011 | Tuesday | Spaghetti | | |
1/19/2011 | Wednesday | Tilapia | Green Beans | Rice |
1/20/2011 | Thursday | Sandwiches | | |
1/21/2011 | Friday | Dinner and a Movie Night | | |
1/22/2011 | Saturday (L) | BLTs | | |
| Saturday (D) | Chicken Enchiladas | | |
1/23/2011 | Sunday (L) | Pizza | | |
| Sunday (D) | Hamburger Helper | Green Beans | |
1/24/2011 | Monday | Chicken Stir Fry | Egg Rolls | |
1/25/2011 | Tuesday | Pork Chops | English Peas | Garlic Potatoes |
1/26/2011 | Wednesday | Mahi Mahi | Broccoli | Alfredo Noodles |
1/27/2011 | Thursday | Macaroni Grill Chicken | Asparagus | |
1/28/2011 | Friday | Texas Roadhouse | | |
1/29/2011 | Saturday (L) | Hamburgers | Chips | |
| Saturday (D) | BBQ Chicken Sand | Fries | |
1/30/2011 | Sunday (L) | Leftovers/Sandwich | | |
| Sunday (D) | Pot Roast | Potatoes | Carrots |
1/31/2011 | Monday | Beef Strips | Asian Veggies | |
Why don't you put that husband of yours of half rations....that would help the budget!!!!
ReplyDelete1-you're such a blogging fool that i completely missed this post!
ReplyDelete2-i think you're the third person this month who's talked about meal plans! i'm liking it! i may be following suit!
3-we need to develop a budget as well. are y'all using anything in particular for that? I know shane & dom did the financial peace thing. i think i have an old larry burkett book around here somewhere...